Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 아귀요리

    Ibaraki

    아귀요리

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 黄飯

    Oita

    黄飯

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 게한

    Kagoshima

    게한

  • いとこ煮

    Tochigi

    いとこ煮

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • たけのこ料理

    Kyoto

    たけのこ料理

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • いも串

    Tochigi

    いも串

  • 味ぶかし

    Iwate

    味ぶかし

  • 즌다모찌

    Miyagi

    즌다모찌

  • しゅんかん

    Kagoshima

    しゅんかん

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