Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Sado Nishime

    Niigata

    Sado Nishime

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Mamebu

    Iwate

    Mamebu

  • Udon

    Kyoto

    Udon

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