Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • ニシンそば

    Kyoto

    ニシンそば

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 놋페이지루

    Niigata

    놋페이지루

  • 四海巻

    Chiba

    四海巻

  • つとっこ

    Saitama

    つとっこ

  • 栗おこわ

    Saga

    栗おこわ

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 히츠마부시

    Aichi

    히츠마부시

  • きらすまめし

    Oita

    きらすまめし

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 이나니와우동

    Akita

    이나니와우동

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

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