Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Sabasushi

    Nagano

    Sabasushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sakura don

    Nagano

    Sakura don

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Okkirikomi

    Gunma

    Okkirikomi

  • Buri daikon

    Toyama

    Buri daikon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Doteyaki

    Osaka

    Doteyaki

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

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