Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Каки не Доте-набэ

    Hiroshima

    Каки не Доте-набэ

  • にしん漬

    Hokkaido

    にしん漬

  • 黄飯

    Oita

    黄飯

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Чан-чан Яки

    Hokkaido

    Чан-чан Яки

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • Исикари Набе

    Hokkaido

    Исикари Набе

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • あずきすくいa

    Saitama

    あずきすくいa

  • Этидзэн Oroshi соба

    Fukui

    Этидзэн Oroshi соба

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • Basashi

    Kumamoto

    Basashi

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • よもぎ餅

    Aichi

    よもぎ餅

  • さつま汁

    Kagoshima

    さつま汁

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