Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Gameni

    Fukuoka

    Gameni

  • Oyaki

    Nagano

    Oyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Suko

    Fukui

    Suko

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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