Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kamo Suki

    Shiga

    Kamo Suki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shunkan

    Kagoshima

    Shunkan

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Igisu

    Oita

    Igisu

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Barazushi

    Okayama

    Barazushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Ohyama okowa

    Tottori

    Ohyama okowa

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