Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hamosuki

    Hyogo

    Hamosuki

  • Peanut Miso

    Chiba

    Peanut Miso

  • Miso-poteto

    Saitama

    Miso-poteto

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hirayachi

    Okinawa

    Hirayachi

  • Tarai udon

    Tokushima

    Tarai udon

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

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