Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ise Udon

    Mie

    Ise Udon

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Irimochi

    Kochi

    Irimochi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Miwa soumen

    Nara

    Miwa soumen

  • Basashi

    Kumamoto

    Basashi

  • Botebotecha

    Shimane

    Botebotecha

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Koshimeshi

    Kochi

    Koshimeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • White bait

    Fukuoka

    White bait

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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