Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kakeae

    Saga

    Kakeae

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Suko

    Fukui

    Suko

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Uiro

    Yamaguchi

    Uiro

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Botannabe

    Hyogo

    Botannabe

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