Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Anago meshi

    Hiroshima

    Anago meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kurikinton

    Gifu

    Kurikinton

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