Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Funa Sushi

    Shiga

    Funa Sushi

  • Buri daikon

    Toyama

    Buri daikon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Peanut Miso

    Chiba

    Peanut Miso

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dago Soup

    Saga

    Dago Soup

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