Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Yubeshi

    Nagano

    Yubeshi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Niimoji

    Saga

    Niimoji

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Nitakumoji

    Gifu

    Nitakumoji

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