Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Nakami soba

    Okinawa

    Nakami soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kate-soba

    Tochigi

    Kate-soba

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Keiran

    Iwate

    Keiran

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Udon

    Kyoto

    Udon

  • Hatahata Zushi

    Akita

    Hatahata Zushi

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