Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sataandagi

    Okinawa

    Sataandagi

  • Tsutokko

    Saitama

    Tsutokko

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Yubeshi

    Toyama

    Yubeshi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Dabu

    Saga

    Dabu

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sobagaki

    Nagano

    Sobagaki

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