Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Imomochi

    Niigata

    Imomochi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Wappani

    Niigata

    Wappani

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Abura zoumen

    Kagoshima

    Abura zoumen

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