Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Miso-poteto

    Saitama

    Miso-poteto

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Barazushi

    Okayama

    Barazushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nishinzushi

    Gifu

    Nishinzushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sataandagi

    Okinawa

    Sataandagi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kirisensyo

    Iwate

    Kirisensyo

  • Suko

    Fukui

    Suko

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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