Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ise Takuan

    Mie

    Ise Takuan

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Meharizushi

    Wakayama

    Meharizushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kamonabe

    Shiga

    Kamonabe

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Takomeshi

    Okayama

    Takomeshi

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