Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jakoten

    Ehime

    Jakoten

  • Shino Udon

    Okayama

    Shino Udon

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Taimeshi

    Hyogo

    Taimeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Masu zushi

    Toyama

    Masu zushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Meshizushi

    Aomori

    Meshizushi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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