Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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