Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Yubeshi

    Tokushima

    Yubeshi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ureshino

    Oita

    Ureshino

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Shunkan

    Kagoshima

    Shunkan

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Koduyu

    Fukushima

    Koduyu

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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