Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Momiuri

    Nara

    Momiuri

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Taimen

    Oita

    Taimen

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Takomeshi

    Okayama

    Takomeshi

  • Rokube

    Nagasaki

    Rokube

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

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