Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Igirisu

    Nagasaki

    Igirisu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imomochi

    Wakayama

    Imomochi

  • Nishime

    Iwate

    Nishime

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Itadaki

    Tottori

    Itadaki

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Rafte

    Okinawa

    Rafte

  • Sabasushi

    Nagano

    Sabasushi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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