Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sabasushi

    Nagano

    Sabasushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Rokube

    Nagasaki

    Rokube

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Yakimochi

    Gunma

    Yakimochi

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