Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • みょうがぼち

    Gifu

    みょうがぼち

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 加賀料理

    Ishikawa

    加賀料理

  • からすみ

    Gifu

    からすみ

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 낫토요리

    Ibaraki

    낫토요리

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 戸隠そば

    Nagano

    戸隠そば

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • たらいうどん

    Tokushima

    たらいうどん

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 이타다키

    Tottori

    이타다키

  • 粕イカ

    Hokkaido

    粕イカ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • あなご寿司

    Tokyo

    あなご寿司

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