Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Meshizushi

    Aomori

    Meshizushi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Donkogiru

    Miyagi

    Donkogiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yubeshi

    Saitama

    Yubeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Aimaze

    Toyama

    Aimaze

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

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