Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Uiro

    Yamaguchi

    Uiro

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kirisensyo

    Iwate

    Kirisensyo

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Noppe Giru

    Oita

    Noppe Giru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fuku ryori

    Yamaguchi

    Fuku ryori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved