Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Takomeshi

    Okayama

    Takomeshi

  • Imomochi

    Niigata

    Imomochi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Itadaki

    Tottori

    Itadaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Imonokojiru

    Akita

    Imonokojiru

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ichigoni

    Aomori

    Ichigoni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kamonabe

    Shiga

    Kamonabe

  • Mamakarizushi

    Okayama

    Mamakarizushi

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