Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 油かす

    Nara

    油かす

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 焼米おこし

    Aichi

    焼米おこし

  • けの汁

    Aomori

    けの汁

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • かきまぶり

    Wakayama

    かきまぶり

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • うなぎ料理

    Chiba

    うなぎ料理

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