Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 시지미지루

    Shimane

    시지미지루

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 温麺

    Miyagi

    温麺

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 마마카리즈시

    Okayama

    마마카리즈시

  • とうふちくわ

    Tottori

    とうふちくわ

  • 治部鍋

    Ishikawa

    治部鍋

  • 부리다이콘

    Toyama

    부리다이콘

  • てっぱい

    Kagawa

    てっぱい

  • 松浦漬け

    Saga

    松浦漬け

  • 芋煮

    Shimane

    芋煮

  • 黄飯

    Oita

    黄飯

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

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