Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Gomodofu

    Gifu

    Gomodofu

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hamosuki

    Hyogo

    Hamosuki

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Yakimochi

    Gunma

    Yakimochi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Chitake soba

    Tochigi

    Chitake soba

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Ichigoni

    Aomori

    Ichigoni

  • Shippoku Udon

    Kagawa

    Shippoku Udon

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