Gifu
Gomodofu
Ibaraki
Soboro-natto
Chiba
Shikaimaki
Kochi
Tofu pickled with Plum Vinegar
Hyogo
Hamosuki
Fukushima
Yamoudo cuisine
Gunma
Yakimochi
Kyoto
Hamo no Otoshi
Okayama
Ami Daikon
Yamagata
Imoko Jiru (Shonai Style)
Kumamoto
Pickled red potato roots
Shiga
Koayu simmered in Japanese Pepper
Tochigi
Chitake soba
Unagi (eel) dishes
Aomori
Ichigoni
Kagawa
Shippoku Udon