Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tori Meshi

    Oita

    Tori Meshi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dabu

    Saga

    Dabu

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ise Takuan

    Mie

    Ise Takuan

  • Hitanzushi

    Oita

    Hitanzushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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