Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Igisu

    Oita

    Igisu

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Agonoyaki

    Shimane

    Agonoyaki

  • Chagee

    Niigata

    Chagee

  • Ehoumaki

    Osaka

    Ehoumaki

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Tsutokko

    Saitama

    Tsutokko

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved