Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tarai udon

    Tokushima

    Tarai udon

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Nitakumoji

    Gifu

    Nitakumoji

  • Noppei Soup

    Saga

    Noppei Soup

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kurikinton

    Gifu

    Kurikinton

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Awafu

    Kyoto

    Awafu

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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