Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Izumo soba

    Shimane

    Izumo soba

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Yubeshi

    Saitama

    Yubeshi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Houtou

    Yamanashi

    Houtou

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

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