Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kirisensyo

    Iwate

    Kirisensyo

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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