Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 煮しめ

    Iwate

    煮しめ

  • 油かす

    Nara

    油かす

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • ニシンそば

    Kyoto

    ニシンそば

  • しゅんかん

    Kagoshima

    しゅんかん

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 落花生おこわ

    Chiba

    落花生おこわ

  • べっこうすし

    Tokyo

    べっこうすし

  • いりもち

    Kochi

    いりもち

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • どて煮

    Aichi

    どて煮

  • さつま汁

    Ehime

    さつま汁

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Bara-zushi

    Okayama

    Bara-zushi

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