Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Tsutokko

    Saitama

    Tsutokko

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kamo Suki

    Shiga

    Kamo Suki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Chagome

    Tokushima

    Chagome

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

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