Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Nishime

    Iwate

    Nishime

  • Inokomochi

    Wakayama

    Inokomochi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Shijimijiru

    Shimane

    Shijimijiru

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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