Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 우나주

    Shizuoka

    우나주

  • 飯寿司

    Aomori

    飯寿司

  • 昆布〆

    Toyama

    昆布〆

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 미와소멘

    Nara

    미와소멘

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 아나고메시

    Hiroshima

    아나고메시

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 姫路おでん

    Hyogo

    姫路おでん

  • もみうり

    Nara

    もみうり

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 石焼料理

    Nagasaki

    石焼料理

  • 千枚漬

    Kyoto

    千枚漬

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 納豆汁

    Iwate

    納豆汁

  • 마마카리즈시

    Okayama

    마마카리즈시

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