Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 松山あげ

    Ehime

    松山あげ

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • 鮎の魚田

    Aichi

    鮎の魚田

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • おせずし

    Toyama

    おせずし

  • にんにく漬

    Aomori

    にんにく漬

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 鰹節

    Kochi

    鰹節

  • Keihan

    Kagoshima

    Keihan

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Soba Izumo

    Shimane

    Soba Izumo

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 庄内そば

    Yamagata

    庄内そば

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Imo-ni

    Yamagata

    Imo-ni

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