Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • White bait

    Fukuoka

    White bait

  • Yubeshi

    Toyama

    Yubeshi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Itokoni

    Oita

    Itokoni

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Suiton

    Tochigi

    Suiton

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Noppe Giru

    Oita

    Noppe Giru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Pickles Steak

    Gifu

    Pickles Steak

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Imoni

    Yamagata

    Imoni

  • Gameni

    Fukuoka

    Gameni

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