Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fushimen

    Tokushima

    Fushimen

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Taichaduke

    Niigata

    Taichaduke

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yude-Dako

    Saga

    Yude-Dako

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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