Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 石焼料理

    Nagasaki

    石焼料理

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ふしめん

    Tokushima

    ふしめん

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 姫路おでん

    Hyogo

    姫路おでん

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • いも串

    Tochigi

    いも串

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 놋페이지루

    Niigata

    놋페이지루

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

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