Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Yubeshi

    Nara

    Yubeshi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Igisu

    Tottori

    Igisu

  • Doteni

    Aichi

    Doteni

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