Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Gameni

    Oita

    Gameni

  • Yubeshi

    Nara

    Yubeshi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Shino Udon

    Okayama

    Shino Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Mozuku Soup

    Okinawa

    Mozuku Soup

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