Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Masu zushi

    Toyama

    Masu zushi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dabu

    Saga

    Dabu

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Rokube

    Nagasaki

    Rokube

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Houbazushi

    Aichi

    Houbazushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Niimoji

    Saga

    Niimoji

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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