Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • ふしめん

    Tokushima

    ふしめん

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • つぼ煮

    Toyama

    つぼ煮

  • Basashi

    Kumamoto

    Basashi

  • 粕イカ

    Hokkaido

    粕イカ

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • イワシ料理

    Chiba

    イワシ料理

  • Buri Daikon

    Toyama

    Buri Daikon

  • 亥の子餅

    Wakayama

    亥の子餅

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 鯛麺

    Okayama

    鯛麺

  • Masu-zushi

    Toyama

    Masu-zushi

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • えび豆

    Shiga

    えび豆

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