Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Sukiyaki

    Gunma

    Sukiyaki

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Gameni

    Oita

    Gameni

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Igisu

    Tottori

    Igisu

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Taichaduke

    Niigata

    Taichaduke

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Himokawa udon

    Gunma

    Himokawa udon

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