Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Amago Dishes

    Mie

    Amago Dishes

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kesen dango

    Kagoshima

    Kesen dango

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Gane

    Kagoshima

    Gane

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Aburakasu

    Nara

    Aburakasu

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