Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Amago Dishes

    Mie

    Amago Dishes

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Fushimen

    Tokushima

    Fushimen

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Meshizushi

    Aomori

    Meshizushi

  • Kamonabe

    Shiga

    Kamonabe

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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