Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Koikoku

    Toyama

    Koikoku

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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