Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Kurumafu

    Niigata

    Kurumafu

  • Kurikinton

    Gifu

    Kurikinton

  • Kani-jiru

    Tottori

    Kani-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Gangiru

    Oita

    Gangiru

  • Itadaki

    Tottori

    Itadaki

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Jibunabe

    Ishikawa

    Jibunabe

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Koshimeshi

    Kochi

    Koshimeshi

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