Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Yude-Dako

    Saga

    Yude-Dako

  • Meharizushi

    Wakayama

    Meharizushi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ehoumaki

    Osaka

    Ehoumaki

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Kakeae

    Saga

    Kakeae

  • Dabu

    Saga

    Dabu

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Keijiru

    Niigata

    Keijiru

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Itokoni

    Toyama

    Itokoni

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kamo Suki

    Shiga

    Kamo Suki

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