Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • White bait

    Fukuoka

    White bait

  • Okatazushi

    Oita

    Okatazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Azukisukui

    Saitama

    Azukisukui

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Fushimen

    Tokushima

    Fushimen

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Takomeshi

    Okayama

    Takomeshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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