Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hitanzushi

    Oita

    Hitanzushi

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Keijiru

    Niigata

    Keijiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Peanut Miso

    Chiba

    Peanut Miso

  • Ehoumaki

    Osaka

    Ehoumaki

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Basashi

    Kumamoto

    Basashi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Botannabe

    Hyogo

    Botannabe

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

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