Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Tarai Udon

    Ehime

    Tarai Udon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hattogiru

    Miyagi

    Hattogiru

  • Yasyouma

    Nagano

    Yasyouma

  • Hoba-maki

    Nagano

    Hoba-maki

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Houbazushi

    Aichi

    Houbazushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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