Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Kenogiru

    Aomori

    Kenogiru

  • Hirayachi

    Okinawa

    Hirayachi

  • Okatazushi

    Oita

    Okatazushi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Suko

    Fukui

    Suko

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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