Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Chagome

    Tokushima

    Chagome

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Mamebu

    Iwate

    Mamebu

  • Yubeshi

    Saitama

    Yubeshi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Tochimochi

    Toyama

    Tochimochi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Izumo soba

    Shimane

    Izumo soba

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

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