Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kusaya

    Tokyo

    Kusaya

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Botebotecha

    Shimane

    Botebotecha

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Karasumi

    Gifu

    Karasumi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Suttate

    Saitama

    Suttate

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Inokomochi

    Wakayama

    Inokomochi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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