Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 煮しめ

    Iwate

    煮しめ

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 山菜鍋

    Yamagata

    山菜鍋

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • いももち

    Wakayama

    いももち

  • さつま汁

    Ehime

    さつま汁

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • よしなの煮物

    Toyama

    よしなの煮物

  • 生姜漬

    Kochi

    生姜漬

  • 시로미소조니

    Osaka

    시로미소조니

  • きらずもち

    Kochi

    きらずもち

  • 후카가와돈

    Tokyo

    후카가와돈

  • 粕汁

    Yamagata

    粕汁

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

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