Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さんが焼き

    Chiba

    さんが焼き

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • おなめ

    Saitama

    おなめ

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • はもすき

    Hyogo

    はもすき

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • べっこうすし

    Tokyo

    べっこうすし

  • 粕汁

    Yamagata

    粕汁

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 鶏めし

    Oita

    鶏めし

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • Zunda Mochi

    Miyagi

    Zunda Mochi

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