Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 粕イカ

    Hokkaido

    粕イカ

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Houba-zushi

    Gifu

    Houba-zushi

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • 千枚漬

    Kyoto

    千枚漬

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 治部鍋

    Ishikawa

    治部鍋

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 納豆汁

    Yamagata

    納豆汁

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いも串

    Tochigi

    いも串

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