Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Osezushi

    Toyama

    Osezushi

  • Oname

    Saitama

    Oname

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Yubeshi

    Nara

    Yubeshi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

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