Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sukozushi

    Saga

    Sukozushi

  • Oname

    Saitama

    Oname

  • Imoni

    Shimane

    Imoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurumafu

    Niigata

    Kurumafu

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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