Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 사바노헤시코

    Fukui

    사바노헤시코

  • カキ料理

    Hiroshima

    カキ料理

  • ラフテー

    Okinawa

    ラフテー

  • 오야키

    Nagano

    오야키

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • にしん漬

    Hokkaido

    にしん漬

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 活魚料理

    Kanagawa

    活魚料理

  • 바라즈시

    Okayama

    바라즈시

  • 耳うどん

    Tochigi

    耳うどん

  • かきまぶり

    Wakayama

    かきまぶり

  • いもたき(南予)

    Ehime

    いもたき(南予)

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