Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Ebishi

    Saitama

    Ebishi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Inago Iri

    Yamagata

    Inago Iri

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hyugadon

    Oita

    Hyugadon

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • U-men

    Miyagi

    U-men

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