Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ami Daikon

    Okayama

    Ami Daikon

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Nattogiru

    Iwate

    Nattogiru

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Keiran

    Aomori

    Keiran

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

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