Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • すこ

    Fukui

    すこ

  • 테코네스시

    Mie

    테코네스시

  • 신슈소바

    Nagano

    신슈소바

  • ニシンそば

    Hokkaido

    ニシンそば

  • 焼米おこし

    Aichi

    焼米おこし

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 耳うどん

    Tochigi

    耳うどん

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • サンマ寿司

    Mie

    サンマ寿司

  • にんにく漬

    Aomori

    にんにく漬

  • あみだいこん

    Okayama

    あみだいこん

  • 落花生みそ

    Chiba

    落花生みそ

  • 호우바즈시

    Gifu

    호우바즈시

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