Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hoya Su

    Miyagi

    Hoya Su

  • Hina Manju

    Iwate

    Hina Manju

  • Yubeshi

    Tokushima

    Yubeshi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

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