Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Local cuisine

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Igisudofu

    Ehime

    Igisudofu

  • Hina Manju

    Iwate

    Hina Manju

  • Awafu

    Kyoto

    Awafu

  • White gourd soup

    Okinawa

    White gourd soup

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Igisu

    Oita

    Igisu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Dobu jiru

    Fukushima

    Dobu jiru

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