Kyoto
Maizuru Nikujaga
Tokyo
Salted fermented Red Squid
Ehime
Igisudofu
Iwate
Hina Manju
Awafu
Okinawa
White gourd soup
Okayama
Tai (sea bream) Noodles
Nagasaki
Gu-zoni
Oita
Igisu
Niigata
Suketo no okijiru
Hiroshima
Sea Bream Dishes
Kochi
Fried Itadori (Japanese knotweed)
Tokushima
Zakkoku mochi (zakkoku dango)
Osaka
Kayakugohan
Kanagawa
Sakura-no-hanazuke
Fukushima
Dobu jiru