Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • うなぎ料理

    Chiba

    うなぎ料理

  • 落花生みそ

    Chiba

    落花生みそ

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 黄飯

    Oita

    黄飯

  • 太平燕

    Kumamoto

    太平燕

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 松浦漬け

    Saga

    松浦漬け

  • 寒漬

    Kumamoto

    寒漬

  • 鮎ずし

    Wakayama

    鮎ずし

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • みそ田楽

    Iwate

    みそ田楽

  • 粕イカ

    Hokkaido

    粕イカ

  • あご野焼き

    Shimane

    あご野焼き

  • ヤギ汁

    Okinawa

    ヤギ汁

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