Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 大平

    Nagano

    大平

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 사바노헤시코

    Fukui

    사바노헤시코

  • らっきょう漬

    Tochigi

    らっきょう漬

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