Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mamebu

    Iwate

    Mamebu

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Imomochi

    Niigata

    Imomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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