Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Oyaki

    Nagano

    Oyaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Wakayama

    Imomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Sasadango

    Niigata

    Sasadango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Irimochi

    Kochi

    Irimochi

  • Yasyouma

    Nagano

    Yasyouma

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