Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Irimochi

    Kochi

    Irimochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yakimochi

    Gunma

    Yakimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mamebu

    Iwate

    Mamebu

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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