Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mamebu

    Iwate

    Mamebu

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Oyaki

    Nagano

    Oyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tochimochi

    Toyama

    Tochimochi

  • Azukisukui

    Saitama

    Azukisukui

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