Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mamebu

    Iwate

    Mamebu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Irimochi

    Kochi

    Irimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yakimochi

    Gunma

    Yakimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

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