Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Irimochi

    Kochi

    Irimochi

  • Oyaki

    Nagano

    Oyaki

  • Imomochi

    Niigata

    Imomochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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