Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yakimochi

    Gunma

    Yakimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sasadango

    Niigata

    Sasadango

  • Irimochi

    Kochi

    Irimochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Oyaki

    Nagano

    Oyaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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