Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tonteki Don

    Mie

    Tonteki Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Chagee

    Niigata

    Chagee

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