Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Numazu-don

    Shizuoka

    Numazu-don

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