Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yurukaradon

    Kyoto

    Yurukaradon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved