Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ouhan

    Oita

    Ouhan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Itadaki

    Tottori

    Itadaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Takana rice

    Fukuoka

    Takana rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved