Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tonteki Don

    Mie

    Tonteki Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Sabameshi

    Wakayama

    Sabameshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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