Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Takomeshi

    Okayama

    Takomeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Harako meshi

    Miyagi

    Harako meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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