Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Harako meshi

    Miyagi

    Harako meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ouhan

    Oita

    Ouhan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Itadaki

    Tottori

    Itadaki

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Chagome

    Tokushima

    Chagome

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved