Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hyugadon

    Oita

    Hyugadon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Miura don

    Kanagawa

    Miura don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kayakugohan

    Osaka

    Kayakugohan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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