Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takomeshi

    Okayama

    Takomeshi

  • Chagome

    Tokushima

    Chagome

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Itadaki

    Tottori

    Itadaki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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