Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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