Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

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