Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tori Meshi

    Oita

    Tori Meshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Chagee

    Niigata

    Chagee

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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