Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tsutokko

    Saitama

    Tsutokko

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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