Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Harako meshi

    Miyagi

    Harako meshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved