Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Katemeshi

    Saitama

    Katemeshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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