Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Anago meshi

    Hiroshima

    Anago meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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