Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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