Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

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