Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Takana rice

    Fukuoka

    Takana rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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