Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takorice

    Ehime

    Takorice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ouhan

    Oita

    Ouhan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Miura don

    Kanagawa

    Miura don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved