Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chagee

    Niigata

    Chagee

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ureshino

    Oita

    Ureshino

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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